ABOUT

Committed to Excellence

We provide a wide range of services that will help you thrive and grow. Whether it’s project planning, business analyses, or crisis management - we bring you the results you have been wanting as quickly and inexpensively as possible by working smart.

If you’d like to fix problems or improve the performance/profitability, please book a 30-minute complimentary introductory meeting today! We are here to help you.

MISSION

1) To Provide Actionable Solutions

Offer simple, effective, and actionable solutions for your problems/needs

2) To Maximize Resources & Profitability

- Increase sales & profitability

- Improve guest experience & operational efficiency

- Eliminate waste

KAIZEN: CONTINUOUS IMPROVEMENT

Whether it’s through implementing new or different restaurant technologies, improving procedures, streamlining processes, implementing new and better systems, recommending energy-efficient equipment that increases productivity, reducing waste, or utilizing your employees more efficiently, optimizing each of these makes your restaurant sustainable and more profitable.

AKIKO KENNEDY

With over 25 years of industry experience, I’ve done it all: from dishwasher to cook; certified sommelier to management; BOH and FOH; QSR to Michelin star; family owned to companies such as Disney and Marriott. Throughout, I’ve applied the principles of Kaizen to all my endeavors: improving outcomes and devising innovative solutions for various bars, restaurants, and hotel, implementing operational efficiencies while increasing revenues and profits. I love solving problems, helping my clients succeed, making your guests smile.